The "Pick Five" Menu
Select 5 Items from the following list for
$16.00 per person
Hot
and Spicy Corn
Dip served
with Tri Color Corn Chips |
Hot
Crabmeat Dip served with Pita Chips
and French Bread |
Hot
White Cheddar Dip with Toast Points
and Crackers |
| Homemade
Pimento Cheese Ring served with
Gourmet Crackers, Peacans and Flatbreads |
| Mushrooms:
Spinach with Cheese, Chrizo
Sausage with Rice or Bacon with Herb Crumbs and Cheese |
Bruschetta:
Tomato, Basil with Toasted
Pine nuts or Goat Cheese with Lemon Zest and Herb Mushrooms.
Crostini: Pesto Cream with Shaved Smoked Ham and Roasted Red Peppers,
Pesto with Artichokes and Olives, Herb Goat Cheese with Sun Dried
Tomatoes and Walnuts or Roast Beef with Chive and Onion Cream Cheese
|
Homemade
Salads: Dill Shrimp Salad, Ham
Salad or Chicken Salad with Grapes and Pecans served in baked Wonton
Shells or Fillo Shells (Chicken Salad in lettuce cups also available)
|
| Fresh
Vegetable Display with Dip |
| Seasonal
Fresh Fruit Display with Yogurt
Dip |
| Meatballs:
Stroganoff Style, Bourbon Bar
B Q, Sweet and Sour or Asian Plum Bar B Q |
| Chicken
Skewers with Dipping Sauce |
Firecracker
Chicken Drummies with Ranch
or Blue Cheese |
| Herb
Artichoke Bites |
| Spinach
and Artichoke Dip served warm with pita chips and flatbread |
Assorted
“2 Bite”
Dessert Tray
Smoked Turkey on yeast rolls with Cranberry Mayonaise |
| The
Minis: Mini Hot Browns, Mini BLT's,
Mini Roast Beef with Cheddar on Rolls, Chicken Salad or Pimento Cheese
on Mini Croissants, Smoked Turkey on Yeast rolls with Cranberry Mayo,
Wine and Garlic marinated Pork Tenderloin on Yeast Rolls |
THE MINIS
Select one from the following:
| Mini
Hot Browns |
| Mini BLT |
| Mini Roast Beef
and |
| Cheddar with
Horseradish Sauce |
| Mini
Muffalettas ( New Orleans style sandwich) |
Fresh
Vegetable Display
with 2 Homemade Dips |
Seasonal Fresh
Fruit
with Yogurt Dipping Sauce |
| Herb Artichoke
Squares |
| Assorted
“2 Bite” Dessert Tray |
| Special Vegetarian
Menus Available |
| Seasonal
Fresh Fruit |
Freshly Baked
Quiche
Mushroom with Bacon,
Tomato
with Fresh Basil,
Classic Lorraine. . . |
| Low Country Shrimp
with Slow Cooked Grits |
| Country Ham with
Biscuits |
| Assorted Muffins
and Breakfast Breads |
| Orange Juice |
| |
| One of Many Brunch
Menus Available. |
|
We Cater to Your
Particular Needs!
Many more options available.
The "Pick Six" Menu
Select 6 Items from the following list for
$20.75 per person
HOT
APPETIZERS
| Kabobs: Chicken, Beef,
or Vegetable served with complimentary sauces |
Pulled
Pork served with Party Buns,
Hot
Sauce and Slaw |
Rosemary Herb
Crumb Lamb
Lollipops |
| *Tartlets:
Sausage with Cheese (spicy or
mild), Lamb with Feta and Pine Nuts, Spinach with Artichoke and Swiss |
| Drunken
Garlic Shrimp |
| *Coconut
Shrimp with Dipping Sauce |
| *Seafood
Toasts (shrimp with curry,
herbs, water chestnuts and cheese) |
Scallops
wrapped in Bacon
Shaved Roast Beed with carmelized onion and horseradish cream on poppy seed onion buns |
|
Hot Crabmeat Dip (with or without
Artichokes) served with Pita Chips and French bread |
| Asparagus
And Swiss Cheese Puffs or
Gruyere Cheese Puffs |
| Chorizo
and Manchego Cheese Quesadillas
OR Chicken and Red Pepper Quesadillas |
| The
Minis: Mini Crabcakes with Homemade
Remoulade Sauce, *Mini Spinach Pies (spinach and feta cheese wrapped in
fillo), *Mini Hot Browns, Mini Hot Pastrami on Rye with Swiss, Slaw and
Sauce, Mini Hamburgers or Cheeseburgers with condiments and sauces |
Hot
and Spicy Corn Dip served
with Tri
Color chips
Empanadas Dominican Style |
| Hot
Artichoke Dip |
COLD APPETIZERS
| Beef Tenderloin on Homemade
Yeast rolls with Horseradish and Henry Bain Sauce |
| Country
Ham on Homemade “2
bite” Biscuits |
*Country
Ham Salad in Baked Wonton Shells
or Fillo Shells |
| Bourbon
Praline Glazed Pork Tenderloin on
Rolls |
| New
Orleans Muffalettas (salami,
mortadella, smoked ham and provolone on foccacia bread with italian
olive salad) |
Jumbo
Shrimp with Cocktail Sauce
or
Chili-Lime Aioli |
| Shrimp
Shooters served in shot glasses
with cocktail sauce or spicy tomato juice |
| Shrimp
in a Creole Mustard Dill Sauce |
| *Smoked
Salmon on Pumpernickle with
Crème Fraiche and Dill |
Side
of Smoked Salmon served with Cream
Cheese, Capers, Onion, Egg
served with Bagel Slices |
| Antipasti
Platter with Fresh Blanched
Asparagus, Red and Yellow Peppers, Grape Tomatoes and other seasonal
vegetables, Olives, Salami and Grilled and Sliced Sausages |
| Middle
Eastern Platter with Hummus,
Eggplant Dip, Peppers, Cucumber, Olives and Pita bread |
Sushi
Platter California rolls, Spicy
Tuna rolls, Vegetable rolls, Orange Rolls and Rainbow Rolls served with
Wasabi, Ginger,
Soy and Chopsticks |
| Fresh
Vegetable Display with 2 Dips |
| Decorated
tray of Fresh Blanched
Asparagus served with Blue Cheese Dip (or dip of choice) |
| Smoked Salmon on Herb Potato Cakes with Creme Fraiche and Dill |
| Fresh
Fruit Display with Yogurt Dip |
| Chicken
or Beef Satay with Spicy Peanut
Sauce |
| Endive
Leaves filled with toasted almond
red pepper spread |
| Spicy
Crabmeat Dip |
| *Crostini (Please pick two):
BLT with swiss cheese, Blue
Cheese with pear, Hummus with pinenuts and sundried tomatoes,
Gorgonzola with crasins, walnuts and honey, Curried Chicken Salad with
cashews, Sliced Sirloin with caramelized onion and horseradish cream ,
or Smoked Turkey with cranberry and orange relish. Filet of Beef with Herb Butter, Pesto with artichoke and shaved parmesian, or Pesto with Shrimp and Bacon. |
*
– Indicates good item for passed appetizers
THE
SAVORY SIDE
Savory
Bites Finger Sandwiches featuring: Ham Salad, Dill Shrimp Salad,
Chicken Salad Egg Salad, Salmon Salad, Pimento Cheese, Roast Beef and
Cheddar with Spicy sauce, Olive Nut, Club, etc. on artisan breads/rolls
CHEESE SELECTIONS
Baked
Brie in Pastry drizzled with honey
and walnuts |
| Cheddar
Cheese topped with chutney and bacon |
| Goat
Cheese Terrine layered with pesto, pine nuts and sundried tomatoes |
| Gourmet
Cheese Display (Morbrier, Manchego, Double Gloucester, Gruyere... |
| Figs
in a Port Wine reduction sauce with olives and capers served over Goat
Cheese |
| Blue
Cheese, Honey and Walnut “Spoons” |
| White
Cheddar Cream Cheese Round with Apricot Chipotle Sauce |
| Stuffed
Edam Cheese |
| Homemade
Beer Cheese |
| Gorgonzola
with crasins, walnuts and honey served on french bread toasts |
| Warm
Brie with Mango and Raspberry |
| All
cheese listings are served with appropriate crackers, breads, and chips |
|
|
Friendly, attentive
staff trained in the art of service.
Service staff and Bartenders will be responsible for set up, serving
and clean up of all food and bar
areas.
Bartenders, Servers and Service Staff are $125.00/server.
We are fully licensed for all alcoholic beverages.
A Great Way to be Creative
with the Foods you Love
Inquire
for pricing
| Traditional
Carving Station |
| Sushi
Station |
Create
Your Own Salad Station,
So many choices so little space! |
| Seafood
Station |
| Pasta
Station |
| Gourmet
Cheese Station with Nuts, Fresh
Fruit, Dried Fruit, Italian Meats, Gourmet Crackers |
| Pancake/Waffle
Station |
| Dessert/Sundae
Station |
| South
of the Border Station |
| Cheese
Grits Bar with Peas, Bacon, Shaved
Country Ham, Fried Corn, Shrimp Saute... |
| Create Your
Own! |
We are Kentucky Proud and
use local products when available.
|
